Last week, PACAMA visited a Frozen mango chunks processing factory in An Giang – one of our trusted product processing partners in Mekong Delta – to monitor productivity in the sub-season of mangoes.
The processes at the factory ensure the correct and complete execution of processing stages for the purpose of guaranteeing product quality and meeting the customer requirements.
Steps in the process:
- Step 1: Cleaning mango, removing dirt with chain technology
- Step 2: Peeling and removing seeds manually
- Step 3: Freezing and dicing
- Step 4: Checking
Based on the ability to connect farms throughout Vietnam, PACAMA is able to provide frozen mango chunks all year round. Besides, we often use Cat Chu or Keaw kind to produce such a variety of products including dice, chunk, half-cut and puree.
We believe that we could become your continuous and reliable supplier, so, please feel free to contact us for more information.
About Pacama, Pacama Ltd is a trading company located in Ho Chi Minh City, Vietnam.With the mission “Bring Vietnamese food to the world“, we specialize in exporting frozen fruits and vegetables from Vietnam. Pacama is committed to bringing products that meet international standards with prestige, responsibility and dedication
