Dragon fruit

Dragon fruit is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp.
Vietnam’s dragon fruit has already met the quality of Organic, Global Gap. It was exported to the EU and Australia.
In Vietnam, there are two types of dragon fruit: red and white dragon fruit. It is grown in Tien Giang, Long An, Tra Vinh, Binh Thuan, and Ninh Thuan provinces.