This week, PACAMA Team would like to show you how our frozen pineapple chunks were made. The process includes 5 steps:
- Step 1: Cutting top and peeling
- Step 2: Removing eyespot
- Step 3: Washing with water
- Step 4: Shaping (chunks 15×15 mm)
- Step 5: Washing again before frozen
Thanks to the amazing network of farms and cooperative society across Viet Nam, PACAMA is confident to become your steady supply for frozen pineapple.
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About PACAMA, PACAMA Ltd is a trading company located in Ho Chi Minh City, Vietnam. With the mission “Bring Vietnamese food to the world”, we specialize in exporting frozen fruits and vegetables from Vietnam. PACAMA is committed to bringing products that meet international standards with prestige, responsibility, and dedication.
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